Vintage Vine Finishing Salt

Take an award winning wine and pair it with Himalayan Sea Salt and Black Pepper to send your meal on a melodic journey. Sprinkle onto meat, poultry, dessert or cheese and enjoy the tasty notes of this Cabernet Sauvignon.  

HOW TO USE: Lightly season food before or during cooking. When your dish is finished, sprinkle Vintage Vine Finishing Salt on top of game, beef, pork, and red sauce dishes. Enjoy the tasty notes of cherry, blackberry, plum and currant found in this Maryland-grown Italian wine from Fiore Winery.

INGREDIENTS: HIMALAYAN SEA SALT, *BLACK PEPPER, FIORE WINERY CABERNET SAUVIGNON 2007 (*ORGANIC)

Nutritional Facts Serving Size 0.1oz (2.26g), Servings Per Package 57
Amount Per Serving: Calories 0, Fat Cal. 0, Total Fat 0g (0% DV), Saturated Fat
0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 729mg (30% DV),
Total Carb. 0g (0% DV), Fiber 0g, Sugar 0g, Protein 0g. Percent Daily Values are
based on a 2,000 calorie diet.