Deliciously Dank Quick Gravy

When tasked with making any sauce in my house, non-other than the Saucier himself can do that. Well, truth be told, his are better than mine so I concede. All I said was make a sauce to go with these meatballs. Within ten minutes the most exquisite thing to ever grace a gravy boat was in my belly. Put this shit on everything!

-Saucy Mama

Yield: approximately 8 ounces

Ingredients

1 tablespoon butter

1 tablespoon flour

¼ teaspoon minced garlic

1 cup chicken stock

½ teaspoon fresh rosemary

½ teaspoon fresh thyme

¼-½ teaspoon red wine sea salt (to taste)

1 small bay leaf

Pinch of black pepper

Medicate It

Sub the butter for canna butter to reach your desired potency. A prepared cannabis/hemp concentrate, i.e., distillate, can be used to medicate this recipe instead of using canna coconut oil. Try some Soul Train CBD Wax today!

How To

Turn stove to medium heat.

In a small sauce pan, melt butter and add garlic and lightly brown. Add flour and mix thoroughly to create a roux.

Add Chicken stock and turn to high heat.

Continually whisk to dissolve flour until brought to a boil.

Turn heat to low, add remaining ingredients and cook for 5 minutes.

Serve and enjoy. Pair with “Thanksgiving Plate Meatballs”.