Deliciously Dank Quick Gravy

When tasked with making any sauce in my house, non-other than the Saucier himself can do that. Well, truth be told, his are better than mine so I concede. All I said was make a sauce to go with these meatballs. Within ten minutes the most exquisite thing to ever grace a gravy boat was in my belly. Put this shit on everything!

-Saucy Mama

Yield: approximately 8 ounces

Ingredients

1 tablespoon butter

1 tablespoon flour

¼ teaspoon minced garlic

1 cup chicken stock

½ teaspoon fresh rosemary

½ teaspoon fresh thyme

Saucier Willy’s Vintage Vine Finishing Salt (to taste; ¼-½ teaspoon suggested)

1 small bay leaf

Pinch of black pepper

Medicate It

Sub the butter for canna butter to reach your desired potency. A prepared cannabis concentrate, i.e., distillate, can be used to medicate this recipe instead of using canna coconut oil.

How To

Turn stove to medium heat.

In a small sauce pan, melt butter and add garlic and lightly brown. Add flour and mix thoroughly to create a roux.

Add Chicken stock and turn to high heat.

Continually whisk to dissolve flour until brought to a boil.

Turn heat to low, add remaining ingredients and cook for 5 minutes.

Serve and enjoy. Pair with Thanksgiving Plate Meatballs”.

Stay in touch

Email us!

willparks@saucierwilly.com

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