This rich syrup is very versatile. It can be made with many different ingredients or just plain and simple. Add a touch of sweetness to any part of your meal.
Yield: 24 - 1 tablespoon servings
1 cup granulated sugar
1/2 cup water
Magical Butter Filter Press or fine strainer
Quart-size Mason Jar
Substitute granulated sugar with caster sugar, cane sugar, demerara sugar, turbinado sugar, light and dark brown sugar.
Substitute the water with a different beverage to create unique flavors.
Use up to 2 tablespoons of herbs or 1-2 teaspoons of extracts to flavor your syrup.
Add sugar and water (if using herbs, add here) to your pot.
Over medium heat, stir with a spatula until dissolved.
Bring to a boil and then remove from the heat and let cool for 5 minutes.
Add extracts if using and stir to blend homogenously. Strain into a jar and enjoy!
Refrigerate for up to a month!