Devil’s Blood Wing Sauce
Hot wings are one of my favorite finger foods and Saucier Willy makes them sooooo good! No matter if it is deep fried, air fried or baked, experience effortless flavor in every bite. Here’s his simple and flavorful ode to habanero wings.
Yield: >5 ounces
1 bottle Saucier Willy’s Devil’s Blood Hot Sauce
1 teaspoon arrowroot powder
Try it with Tofu or any other protein!
Use canna oil/butter or a prepared cannabis/hemp concentrate, i.e., distillate to medicate this recipe. Add it with the other ingredients in the pan.
Pour entire bottle of Devil’s Blood Hot Sauce into a sauce pan and sprinkle arrowroot on top of it evenly.
On med/high heat whisk and bring to a boil. When it thickens, remove from heat, toss your wings and enjoy!