Vegan Mayo
Mayo is traditionally made with egg yolks and a slow and steady process of adding oil that can take several minutes to complete. What if I told you that you could make it in under 20 seconds? Yes, it's vegan, but I can guarantee that you wouldn't be able to tell. Enjoy as is or use this base recipe to make a variety of dishes from dips to creamy vinaigrettes!
-Saucier Willy
Yield: 1-1/4 cup
Ingredients
1/2 cup soy milk
1 cup avocado oil
1 teaspoon Dijon mustard
2 teaspoons white vinegar
Salt and pepper to taste
Equipment
Immersion blender
Mixing bowl
Spatula
Optional
Sub white vinegar for apple cider vinegar, red wine vinegar, etc.
Sub avocado oil for any oil you prefer.
Add 1 teaspoon of lemon zest to your mayo for a subtle citrus flavor.
Medicate It
Use cannabis infused oil in this recipe.
How To
Add all of your ingredients to a mixing bowl.
Use an immersion blender for 15 seconds to blend everything together.