As a child, I would love holiday time. The food and family are what I looked forward to the most. We would eat our fill of Christmas supper and head to the dessert table. While everyone else piled their plates high with delicious sweets, I piled mine high with cranberry sauce! We will not allow your holiday table to be graced with a perfectly shaped log of cranberry sauce. Instead, try a scoop of fresh cranberries, crisp lime and herbaceous rosemary. Start a new tradition with this divine creation from The Saucier!
Yield: 1 ½ cups
4 cups cranberries, fresh or frozen
½ cup orange juice
5 tablespoons granulated sugar
4 tablespoons dark brown sugar
2 teaspoons rosemary, fresh
1 teaspoon orange zest
1 teaspoon lime zest
1 teaspoon lemon zest
1/8 teaspoon nutmeg
1 cinnamon stick
Pinch of salt
Substitute the orange juice for cider for a subtler citrus flavor.
A prepared cannabis/hemp concentrate, i.e., distillate, can be used to medicate this recipe.
Add all ingredients except the sugars to a sauce pot. Put on medium heat.
Cook for 10-15 minutes. Stir occasionally.
When the mixture is reduced by half, add the sugars and stir in. Reduce the heat to medium-low heat.
Cook for approximately 5-7 minutes. Remove from heat once your desired consistency is reached.
Refrigerate and serve chilled. Enjoy!