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They don’t call this liquid gold in the culinary world for nothing. Add robust flavor to any dish, with this super quick recipe. Customize your ingredients to compliment savory and sweet.
Yield: 1 serving
1 Tablespoon unsalted butter, room temperature
¼ Teaspoon rosemary, fresh
¼ Teaspoon thyme, fresh
¼ Teaspoon parsley, fresh
¼ Teaspoon basil, fresh
¼ Teaspoon cippolini onions
Saucepan or microwave
Small silicon bowl
Use different herbs and spices to compliment your dish.
Any container will do. A silicone bowl just makes it a little easier to remove😉
Sub the regular butter for your infused canna butter. Use however much canna butter you need to reach your desired dose of medicine.
Use ground flower decarbed, un-decarbed or a combination of both and add with other herbs.
Chop up fresh herbs.
Melt the butter in a saucepan or the microwave in a small silicone bowl in 10-15 second intervals until melted.
Mix herbs into melted butter. Place in the fridge to solidify while the rest of your meal is cooking. Pop your butter out of the bowl and top your meal.
*Soft, room temperature butter can be substituted for the melted butter. Add chopped herbs to the softened butter and refrigerate. This helps to keep the herbs dispersed throughout the butter evenly.