Golden Milk Ice Cream

I absolutely love Golden Milk. Drinking it brings about comforting relaxation. Like a warm hug in a cup for an achy body after a long day. Why not combine my two favorite things ice cream and Golden Milk!

-Saucy Mama

Yield: 5 cups

Ingredients

17 ounces heavy whipping cream

1 (14 ounce) can of sweetened condensed milk

2 ½ ounces coconut oil

1 teaspoon vanilla extract

1 teaspoon liquid sunflower lecithin

2 teaspoons turmeric *

2 teaspoons ginger *

1/8 teaspoon allspice*

1/8 teaspoon cloves*

1/8 teaspoon black pepper*

1/8 teaspoon nutmeg*

¼ teaspoon cardamom*

¼ teaspoon cinnamon*

(*ground)

Optional

Use coconut heavy whipping cream and sweetened condensed coconut milk for a complimentary diary-free flavor. Refer to the Saucy Calum's Spoon-Licking Coconut Ice Cream recipe for incorporation of these ingredients.

Try adding a scoop to your smoothie!

Medicate It

Sub the coconut oil for canna coconut oil to reach your desired potency. For dosing, 1 serving=1/4 cup of ice cream.

How To

In a bowl, use an immersion blender, stand/hand mixer or whisk to whip the heavy cream into stiff peaks (the cream can hold its shape without falling). If using coconut heavy cream, skip this step.

In a sauce pan on med-low heat, add all spices and toast until fragrant. Add the coconut oil and melt it.

Using an immersion blender, add sweetened condensed milk slowly while mixing; add lecithin and vanilla extract (add coconut heavy cream here). Mix thoroughly.

Remove from the stove.

Fold spice mixture into the whipped cream.

Freeze 6 hours-overnight.

To serve, pull from freezer and let it sit out for 5-10 minutes before scooping.

Enjoy!

Stay in touch

Email us!

willparks@saucierwilly.com

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