Scrambled Eggs

Yield: 2-4 servings


4 eggs

3 tablespoons of milk

½ tablespoon of butter

salt and pepper to taste


Use cannabutter/oil instead of regular butter in the pan. Most of the butter will be in the eggs.

How To

In a bowl add eggs, milk and seasoning. Whisk together.

Put the pan on med/high heat. Add ½ tablespoon of butter in the pan and melt. Add eggs and cook to desired doneness (2-3 minutes).