Yield: 2-4 servings
3 tablespoons of milk
½ tablespoon of butter
salt and pepper to taste
Use cannabutter/oil instead of regular butter in the pan. Most of the butter will be in the eggs.
In a bowl add eggs, milk and seasoning. Whisk together.
Put the pan on med/high heat. Add ½ tablespoon of butter in the pan and melt. Add eggs and cook to desired doneness (2-3 minutes).