Sweater Weather Cookies

Sugar, spice and everything nice is found in each bite of this decadent holiday treat. Experience the crisp chew of this cookie with a glass of milk or egg nog! From the time they come out of the oven, it will be difficult to keep these in the cookie jar for long!

-Saucy Mama

Yield: 36 1-tablespoon cookies

Ingredients

1 stick (½ cup) unsalted butter

1 cup Greek yogurt

½ cup granulated sugar

½ cup brown sugar, firmly packed

1 egg

1/3 cup molasses

2 ¼ cup flour

2 teaspoons ginger, ground

½ teaspoon nutmeg, grated

1 teaspoon cinnamon, ground

2 teaspoons baking soda

½ teaspoon sea salt

2 teaspoons liquid sunflower lecithin

Granulated sugar for coating

Pan spray for greasing

 

Equipment

Electric mixer

Sifter

 

Optional

To make gingerbread people, increase the amount of flour by ¼ cup. Roll out the dough and use your cookie cutters. Decorate as you wish!

 

Medicate It

Sub the butter for a high potency cannabutter. A prepared cannabis concentrate, i.e., distillate, can be used to medicate this recipe instead of using cannabutter.

How To

Preheat the oven to 325°. Line 2-3 cookie sheets with wax paper and grease them with pan spray.

Using an electric mixer, cream the granulated sugar, brown sugar, butter and Greek yogurt until light and fluffy.

Add the egg, molasses and liquid sunflower lecithin; blend well.

Over the bowl, sift the dry ingredients into the butter mixture. Blend well and refrigerate for 30 minutes.

Place about ¼- ½ cup granulated sugar in a bowl. Roll tablespoonfuls of dough into balls and roll into the sugar to coat.

Put the balls on the cookie sheets and flatten the center slightly. Leave 2 inches in between cookies. Bake for 12-15 minutes. They will be golden on the outside and soft in the middle. Let stand 5 minutes and transfer to a cooling rack.

Stay in touch

Email us!

willparks@saucierwilly.com

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