The Smokehouse Barbeque Rub

Saucier Willy

$ 6.95 

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Experience the spicy allure of local heirloom peppers and sweet onions. Smoked salt gives the senses the complex notes of summer outdoor cooking.

HOW TO USE: Rub onto fish, game, beef, poultry or veggies. Pungency at its best!

INGREDIENTS: SMOKED HIMALAYAN SEA SALT, *HEIRLOOM PEPPERS AND GARLIC, *PEPPERCORN BLEND, *PAPRIKA, VIDALIA ONION (*SIDE BY SIDE FARM GROWN ORGANICALLY)

4 oz

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