The Smokehouse Barbeque Rub
Experience the spicy allure of local heirloom peppers and sweet onions. Smoked salt gives the senses the complex notes of summer outdoor cooking.
HOW TO USE: Rub onto fish, game, beef, poultry or veggies. Pungency at its best!
INGREDIENTS: SMOKED HIMALAYAN SEA SALT, *HEIRLOOM PEPPERS AND GARLIC, *PEPPERCORN BLEND, *PAPRIKA, VIDALIA ONION (*SIDE BY SIDE FARM GROWN ORGANICALLY)