The Smokehouse Barbeque Rub

Experience the spicy allure of local heirloom peppers and sweet onions. Smoked salt gives the senses the complex notes of summer outdoor cooking.

HOW TO USE: Rub onto fish, game, beef, poultry or veggies. Pungency at its best!

INGREDIENTS: SMOKED HIMALAYAN SEA SALT, **HEIRLOOM PEPPERS AND GARLIC, *PEPPERCORN BLEND, *PAPRIKA, ***VIDALIA ONION (*ORGANIC, **SIDE BY SIDE FARM GROWN ORGANICALLY, ***OAK SPRING FARM)

Nutritional Facts Serving Size 0.1oz (2.26g), Servings Per Package 57
Amount Per Serving: Calories 1, Fat Cal. 0, Total Fat 0g (0% DV), Saturated
Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 626mg
(26% DV), Total Carb. 0g (0% DV), Fiber 0g, Sugar 0g, Protein 0g. Percent
Daily Values are based on a 2,000 calorie diet.

4 oz