Bloody Mary

4 fl oz Zing Zang Bloody Mary Mix 

1 fl oz Ciroq Vodka 

1 tsp of Fresh Lime Juice

1 tsp of Fresh Lemon Juice

1/4 tsp of Devil's Blood Hot Sauce, The Mongrel Hot Sauce or Strawberry Inferno Hot Sauce

Rim the glass with Bucket and Boil Seafood Seasoning, Lemon Pepper Seasoning, The Smokehouse Barbeque Rub or The Virgin Islands Rub

Fill a mixing glass with ice and add the vodka, lime and lemon juice, and hot sauce.

Fill with the bloody mary mix.

Pour from one glass to another until mixed.

Salt the rim with the seasoning of your choice.

Garnish with Lemon, Lime, Celery, Cucumber, Pickled Veggies, or Cocktail Shrimp.