Bloody Mary
4 fl oz Zing Zang Bloody Mary Mix
1 fl oz Ciroq Vodka
1 tsp of Fresh Lime Juice
1 tsp of Fresh Lemon Juice
1/4 tsp of Devil's Blood Hot Sauce, The Mongrel Hot Sauce or Strawberry Inferno Hot Sauce
Rim the glass with Bucket and Boil Seafood Seasoning, Lemon Pepper Seasoning, The Smokehouse Barbeque Rub or The Virgin Islands Rub