How To Saucify Your Meal
Below you will find some suggestions about how to use our lovely concoctions. We not only love to make yummy products we love to eat scrumptious food. Find your next meal idea here! Check back often as this is constantly updated!
Under each heading you will find general uses for each product type. Specific product uses will be found under the product name.
HOT SAUCE
Do you have an appetite for the true flavor of chilies? Complement your dish with our perfectly balanced chili concoctions. Hot sauce is the perfect accessory to any meal. So, douse that dish in one of our flavorful sauces!
- Try them in your OJ
- Bloody Mary
- Add to anything to add some heat
- Mix it with your ketchup
- Spice up your cocktails
- Put a dash on some raw oysters
- Devil’s Blood Hot Sauce
- Strawberry Inferno Hot Sauce
MARMALADE
We've reinvented the standard with our selection of marmalades. Each jar is brimming with a culinary masterpiece that intertwines flavor and texture. They are so delicious that you won't want to share this ideal accompaniment.
- Top some brie or cream cheese
- Add to your favorite wine to make a pan sauce
- Grilled cheese
- Ice cream
- Yogurt
- Pudding
- Panna cotta
- Fruit and cheese plate
- Mix with olive oil and vinegar to make a salad dressing
- Oatmeal
- Mix it with soy sauce and use as a marinade
- Polenta
- Glaze your veggies
- Glaze a fabulous ham
- Glaze chicken
- With scones
- Combine with the vinegar of your choice to make a marinade
- Add to your braising liquid
- Make BBQ sauce
-
Citrus Honeycomb Marmalade
-
Orange Jalapeno Marmalade
- Top your pulled pork sandwich
- Waffles, pancakes, french toast
- Try it in tequila(shaken or stir)
- Brisket glaze
- Smear onto cornbread
- Make a marmalade ale
- Tuna salad
PRESERVE
You'll relish every spoonful of the unforgettable combinations of Mother Nature's own sublime treats. Experience the harmonious marriage of decadent flavors in our whole fruit preserves. Feed your inner child with a dollop on toast, ice cream, pastries; or try them as a glaze for any protein.
- Sweeten your cocktail
- Scones
- Enjoy with baked fruit
- Grilled cheese
- Eat with your cornbread and biscuits
- Jelly doughnuts
- Waffles, pancakes, french toast
- Cake, cookie and tarte filling
- Combine with the vinegar of your choice to make a marinade
- Add to your braising liquid
- Flavor frostings
- Make BBQ sauce
-
Pineapple Mandarin Preserve
- Add a dollop to coconut rice
- Glaze your chicken wings
- Glaze ribs
- Top your pulled pork
- Glaze ham
- Margaritas
- Brisket glaze
- Sweeten your fruit smoothie
- Add to stir fry
- Add to some rice vinegar, soy sauce and any of our seasonings to make a sweet and sour sauce
- Pork chops
SEASONINGS
Make a common dish uncommonly well with our range of seasonings. We've mastered the art of blending herbs and spices to bring you a unique flavor experience. Enliven your palate with only the finest ingredients sourced locally when available.
- Popcorn Seasoning
- Add to extra virgin olive oil, lemon juice and/or vinegar to make your own salad dressing
- Rim your bloody mary or your margarita
- Make homemade jerky
-
Bucket and Boil Seafood Seasoning
- Seafood boil seasoning
- Fried chicken
- Pan-fried shrimp
- Crawfish gumbo
- Poaching any type of fish
- Cream of crab or Maryland crab soup
- Crab cakes
- Fish and chips
-
Castaway Finishing Salt
- Coconut shrimp
- Cookies (replace the salt in the recipe)
- Biscuits (replace the salt in the recipe)
- Baked chicken
- Salmon
-
Lemon Pepper Seasoning
- Roasted chicken
- Sauteed spinach
- Brasied leg of lamb
- Pork ribs
- Fried fish
- French fries
-
The Smokehouse Barbeque Rub
- Roasted brussel sprouts
- Pan-seared Mahi Mahi
- Western omelet
- Grilled rib-eye
- Pork or Beef ribs
- Roasted chicken
- Cheddar grits
- Pulled pork
- Chili
- Tomato soup
-
Vintage Vine Finishing Salt
- Add to your favorite pasta sauce
- Meatballs
- Lamb stew
- Peas
- Add to your red wine sauce
- Fresh tomatoes
- Venison steak
-
Virgin Islands Rub
- Grilled veggies
- Stewed oxtail
- Roasted veggies
- Baked or grilled chicken
- In place of bouillon cubes
- Potato wedges
- Naan pizza
- Chili
- Tomato soup
- Frittata
- Grilled pork chops
- Goat cooked any style
- Grilled corn
SIMPLE SYRUP
Experience the versatility that a simple syrup can bring to your pantry and bar. Our collection of extraordinary flavors will enhance your cooking and cocktail creations. Try adding a splash to your favorite chilled liqueur, tea, coffee, juice, ice cream, yogurt, pastries, sauces, marinades and anything else that needs a little something extra.
- Drizzle some over your salad with olive oil and the seasoning of your choice
- Waffles, pancakes, french toast
- Cheese and fruit plates
- Oatmeal
- Add to your favorite wine
-
Calypso Simple Syrup
- Glaze chicken
- Rum punch anyone?
-
Cranberry Zinger Simple Syrup
- Add to vodka and ice, shake and serve
- Glaze turkey
- Try it in some bourbon
-
Fig’N Berry Simple Syrup
- Add to your red wine sauce
- Glaze chicken
-
Lemon Lavender Simple Syrup
- Glaze chicken
- Glaze shrimp
- Add to medium roast coffee
- Enjoy with gin or tequila
-
Some Like It Hot Simple Syrup
- Glaze shrimp
- Margarita
- Try in some vodka or rum
-
Turkish Delight Simple Syrup
- Make Turkish Delight Candies (use as the flavoring agent at the end!)
- Tequila