“Oh is that cream cheese dip?”
One of the common reasons people purchase our products is for entertaining. A cream cheese dip is usually a part of the spread. At an event, we were challenged. “How great would it be to serve an amazing dip with minimal effort?” Challenge accepted! This one is good for parties, school lunches and just during your favorite activity. Got a little heat, tang, sweet and spice to please the most grumpy palate!
Yield 20 oz. of dip
12 oz. whipped cream cheese
4 oz. Greek yogurt
2 tablespoons of Saucier Willy’s Dulce Caliente Preserve
1 tablespoon of lemon juice
1 tablespoon butter (melted)
Saucier Willy’s The Smokehouse Barbeque Rub to taste (recommended amount: ¼ teaspoon)
Saucier Willy’s Devil’s Blood Hot Sauce to taste (recommended amount: 1 teaspoon)
Sub any portion of the butter for cannabutter to reach your desired potency. Use prepared/activated concentrates i.e., distillate to medicate your dip.
Melt the butter.
Mix all ingredients in a bowl using a whisk or paddle attachment or an immersion blender.
Serve with your favorite snacks!